Salmon and Asparagus Kebabs

Name: Salmon and Asparagus Kebabs
Ingredients: zest and juice of 1 large; 2 tablespoons soy sauce; 1 fresh ginger peeled and shredded on a microplane; 1 tablespoon brown sugar; 2 lb fresh wild salmon fillets about 1 inch thick skinned and cut into 1 inch chunks; 8 bamboo skewers; Kosher salt; 1 volume medium sized asparagus trimmed and halved crosswise; oil for coating the grill; fresh cilantro for garnish

www.tastelist.com.au

Salmon and Asparagus Kebabs - a great recipeâ�to make from these 10 ingredients, with 75 minutes to prepare. Get inspired by our recipe â�.

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Cooking tools:

Grill
Bamboo skewer
Chef's knife
Cutting board
Mixing bowl
Whisk
Microplane
Citrus press
Measuring spoon
Measuring cup
Tongs
Serving platter

Ingredients

zest and juice of 1 large
2 tablespoons soy sauce
1 fresh ginger peeled and shredded on a microplane
1 tablespoon brown sugar
2 lb fresh wild salmon fillets about 1 inch thick skinned and cut into 1 inch chunks
8 bamboo skewers
Kosher salt
1 volume medium sized asparagus trimmed and halved crosswise
oil for coating the grill
fresh cilantro for garnish