Lemon Dill Hake Fish
Hake belongs to the cod family, but is more delicate in texture than both cod or haddock. These Tapioca Crusted Lemon Dill Hake Fillets are a testament to the p
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Skillet
- Stove
- Spatula
- Spoon
Ingredients
- 4 hake fillets (or cod / haddock)
- 1/4 cup tapioca starch
- 2 tablespoons ghee
- 2 cloves garlic (finely grated)
- 1 tablespoon dill (chopped)
- 1 tablespoon lemon juice
- 1 1/2 tablespoon avocado oil
- salt
- pepper
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