Pecan Crusted Chicken and Apple Salad | Nourishing Meals®

Ingredients

• 1½ pounds boneless chicken breasts pounded
• 1½ cups raw pecans finely ground
• ¼ teaspoons sea salt
• ¼ teaspoons freshly ground black pepper
• 6 tablespoons arrowroot powder
• ¼ cups water
• 3 tablespoons extra virgin olive oil
• 1 head red leaf lettuce rinsed and spun dry
• 1 granny smith apples cored and thinly sliced
• ½ small red onions thinly sliced
• ½ cups dried cranberries
• ¼ cups extra virgin olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon maple syrup
• 1 teaspoon dijon mustard