Zucchini Noodles Pasta with Pesto and Grilled Corn - Blondelish.com

Ingredients

• 2-3 zucchini
• 2 cups (250g) pasta
• 2 garlic cloves
• 1 avocado (ripe)
• juice from 1/2 lemon
• a small bunch of fresh basil
• 1 jalapeño (seeded)
• 1/4 cup (60ml) olive oil (extra virgin)
• 1/3 cup (30g) grated parmesan
• 1/4 cup (35g) pine nuts (toasted or raw)
• salt and pepper (to your taste)
• 2 sweet corn on cobs
• 1 cup (150g) mixed cherry tomatoes (cut into halves)