Barbecue Shrimp Skewers | MeatEater Cook
I run a lodge in Southeast Alaska, and we catch a lot of shrimp. It’s pretty hard to go wrong with fresh-from-the-ocean shrimp and prawns, as long as you don’t overcook them, and I think simple...
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Cooking tools:
- Grill
- Skewer
Ingredients
- 2 pounds raw shrimp, shelled
- 2 cups sweet Thai chili sauce
- 1/4 cup fresh-squeezed lime juice
- 2 tsp. Old Bay seasoning
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