Walnut Pesto Shrimp Skewers – Midtown Olive Oil
WALNUT PESTO SHRIMP SKEWERSFor pesto:½ cup of walnut halves1/3 cup of Midtonwn Olive Oil Sicilian Nocellara EVOO3 tablespoons of Midtown Olive Oil Garlic Infuse
Ingredients
- ½ cup of walnut halves
- 1/3 cup of Midtown Olive Oil Sicilian Nocellara EVOO
- 3 tablespoons of Midtown Olive Oil Garlic Infused Olive Oil
- Zest of 1 lemon
- Juice from 1 lemon
- 5 scallions, thinly sliced
- 1 cup of fresh basil
- 1 cup of fresh parsley
- Kosher salt
- 2 lbs of peeled and deveined, large shrimp
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