Hot Stone Shrimp Ceviche Recipe - QueRicaVida.com

Ingredients

• 1 tablespoon vegetable oil
• 1 teaspoon garlic, finely chopped
• 2 tablespoons Peruvian yellow pepper (ají amarillo) paste
• 1 red onion, julienned
• 1 lb shrimp, peeled and deveined
• 5 tablespoons lime juice
• 1 teaspoon habanero chile, small dice
• Salt and pepper, if desired
• 1 tablespoon culantro, chopped
• 2 tablespoons fish broth, if desired
• 1 cooked sweet potato
• 1 cup choclo (large corn on the cob), cooked and removed from the cob
• 3 to 4 lettuce leaves