Cabbage Salad with Crumbled Barley Mini Rusks with Olive Oil

Ingredients

• 200 g radishes
• 200 g white cabbage
• 200 g red cabbage
• 1 carrot
• 1 cup basil leaves
• 60 g white vinegar
• 1 tbsp honey
• 1 tsp salt
• Barley Mini Rusks with Olive Oil
• ½ cup olive oil
• 1 tbsp Dijon mustard
• 1 garlic clove
• Salt and pepper