Papas arrugadas with mojo verde and a spicy mojo picón
Papas arrugadas is a classic Canarian potatoes recipe that's served with a green or spicy red mojo dipping sauce. Learn how to make papas arrugadas tapas at home.
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Cooking tools:
- Blender
- Saucepan
- Sealable jar
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spatula
- Stove
- Mixing bowl
- Kitchen timer
- Slotted spoon
- Paper towel
Ingredients
- 1 kg/35oz. Baby potatoes (We used the Lucinda variety from Spain)
- 6 tablespoons coarse salt
- 2 large green bell peppers roughly chopped
- ½ cup fresh chopped coriander (or parsley)
- 4 cloves of garlic minced
- 1 teaspoon sea salt
- 2 tablespoons red wine vinegar
- 4 tablespoons olive oil
- 1 tablespoon of ground cumin
- 4 small chilies (for some spice)
- ¼ old baguette (or breadcrumbs)
- 2 large red bell peppers roughly chopped
- 6 cloves of garlic minced
- 8 small chilies (add more for more spice)
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