Pancetta & Cheese Hot Cross Buns — Barossa Fine Foods

Ingredients

• 2 ½ cups plain baker's flour
• 150ml warm water
• 1 x 7g sachet dried yeast
• Approx. ½ cup of extra plain flour, for dusting
• 100g unsalted butter, melted
• 1/3 cup (70g) caramelised onion jam
• 1 tbsp wholegrain mustard
• 2 tbsp finely chopped sage
• 200g Barossa Fine Foods pancetta (50g finely chopped, 150g cut into strips)
• 200g cheddar cheese, coarsely grated
• 1/2 cup (125ml) maple syrup