Robert Ames (.com!)

Ingredients

• 1 lb dried red beans, soaked overnight
• 1/2 lb salt pork / ham hock / bacon
• 2 qt water
• 1 tbsp salt
• 3 cups red onion, chopped
• 1 bunch green onions, chopped
• 1 cup fresh parsley, chopped
• 1 cup bell pepper, chopped
• 2 large pods of garlic (~10+ cloves), crushed
• 1 tsp red pepper (probably flakes?)
• 1 tsp black pepper
• 1/4 tsp oregano, dried
• 1/4 tsp thyme, dried
• 4 oz tomato sauce
• 1 tbsp Worchestershire sauce
• 3 generous dashes Tobasco sauce
• 1 lb sausage (kielbasa), cooked and sliced thin