Red Beans and Rice Recipe

Name: Red Beans and Rice Recipe
Ingredients: 1 lb dry small red beans; 1 1/2 to 2 lbs meaty ham shanks; 4 cups water; 4 cloves garlic, minced; 1 large onion, chopped (about 2 cups); 1 1/2 cups chopped celery; 1 cup chopped green bell pepper; 1 Tbsp Worcestershire sauce; 2 teaspoons of Cajun or Creole seasoning ( Tony Chachere's or Zatarains ) or to taste*; Tabasco sauce **; Salt and pepper to taste; Cooked white rice (from about 3 cups raw rice)

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Red beans and rice is a Louisiana classic. With smoked ham shanks, onions, celery, bell peppers, and spices, it's an easy dish that's both flavorful and filling.

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Ingredients

1 lb dry small red beans
1 1/2 to 2 lbs meaty ham shanks
4 cups water
4 cloves garlic, minced
1 large onion, chopped (about 2 cups)
1 1/2 cups chopped celery
1 cup chopped green bell pepper
1 Tbsp Worcestershire sauce
2 teaspoons of Cajun or Creole seasoning ( Tony Chachere's or Zatarains ) or to taste*
Tabasco sauce **
Salt and pepper to taste
Cooked white rice (from about 3 cups raw rice)