Red Bean Ham Stew | Bush Cooking

Red Bean Ham Stew | Bush Cooking

bushcooking.com

Smokey and aromatic, dried red beans and ham hocks are slowly smoked for many hours to form a rich stew, then topped with seasoned rice.

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Ingredients

  • 1 pound dried red beans
  • 6 cups water
  • 3 ham hocks ((about 1 1/2 pounds))
  • 1 medium onion, (diced)
  • 1 green bell pepper, (diced)
  • 3 ribs celery, (diced)
  • 1 tablespoon lard, (bacon grease, or oil)
  • 1 teaspoon Slap Yo’ Daddy "Love Me Tender" All Purpose Rub -Hot
  • 3 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons Slap Yo’ Daddy "Love Me Tender" All Purpose Rub -Hot
  • salt and pepper, (to taste)
  • 1 cup white rice
  • 2 1/4 cups water
  • 1 tablespoon salted butter
  • 1 tablespoon minced green bell peppers
  • 1 tablespoon minced onions
  • 1 tablespoon minced celery
  • 2 green onions, (sliced)

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