BBQ Huon Salmon with Cranberry & Avocado Salsa - Salamanca Fresh
BBQ Huon Salmon with Cranberry & Avocado Salsa - Perfect for weekend lunches or dinner parties, this flavorful dish is easy to prepare and sure to impress.
Ingredients
- 2 Huon Salmon Portions, skin on
- 1/2 small red onion, finely diced
- 1/2 cup dried cranberries
- 1 small red chili, finely diced
- Juice of 1 lime, plus wedges to serve
- 2 tbsp olive oil
- 2 Shepard avocados
- 1 cup loosely packed fresh coriander leaves, lightly chopped.
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