Phyllo Chicken with Brie and Veggie Confetti | Canadian Goodness

Ingredients

• 1 tbsp (30 mL) butter
• 2 cups (500 mL) leeks (white and light green parts only) finely chopped
• 1 1/2 cups (375 mL) butternut squash peeled and diced
• 1 cup (250 mL) red bell peppers diced
• 1 tbsp (15 mL) water
• Fresh rosemary
• Coarse sea salt and freshly ground black pepper to taste
• 8 boneless skinless chicken breasts (about 6 oz/175 g each)
• 7 oz (200 g) Canadian Brie or Camembert diced and well chilled
• 3 tbsp (45 mL) Dijon mustard
• 16 sheets phyllo pastry
• 1/3 cup (80 mL) butter melted