Snow and Ice Cake Recipe | Dr. Oetker

Ingredients

• 200 g Lightly Salted Butter Very soft
• 350 g Caster Sugar
• 250 ml Whole Milk
• 350 g Plain Flour
• 20 g Dr. Oetker Baking Powder or four sachets
• 6 Dr. Oetker Free Range Egg White Powder Sachets
• 150 g Granulated Sugar
• 7.5 ml Dr. Oetker American Peppermint Extract
• 300 g Icing Sugar Plus extra for dusting
• 125 g Unsalted butter (softened)
• 20 ml Whole Milk
• 900 g Dr. Oetker Ready Rolled White Soft Fondant Icing
• Silver Lustre Dust