Eggs benedict recipe | Sainsbury`s Magazine
For breakfast, brunch, or when you just fancy treating yourself, have fun with our egg-cellent recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 4 medium eggs
- 4 smoked back bacon rashers
- 2 English muffins, split
- 1 tsp olive oil
- 1 large echalion shallot, finely chopped
- 5 black peppercorns, lightly crushed
- 50ml white wine vinegar, plus 1 tbsp
- 125g unsalted butter
- 2 medium egg yolks
- 1 tbsp lemon juice
- butter (optional)
- chopped chives
- cayenne pepper
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