Recipe: <!-- -->Mediterranean Grain Bowl<!-- -->
This veggie-packed Mediterranean grain bowl boasts big, bright flavors and comes together quickly on a weeknight. Start with our pre-cooked 365 by Whole Foods Market Quinoa and Bulgur Wheat Blend,...
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 2 tablespoons lemon juice
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh dill
- 1/2 teaspoon ground black pepper
- 1 English cucumber, seeded and diced
- 1 package (13.4-ounce) 365 by Whole Foods Market Organic No-Salt Added Garbanzo Beans, drained and rinsed
- 1 package (8.8-ounce) 365 by Whole Foods Market Quinoa and Bulgur Wheat Blend, cooked according to package directions
- 6 cups spring mix
- 1 avocado, quartered and sliced
- 2 medium red beets, cut into thin matchsticks
- 1/2 cup pitted Kalamata olives
- 1/4 cup toasted pine nuts
- 1 lemon, cut into wedges
- 1 teaspoon kosher salt
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