Recipe: <!-- -->Mediterranean Crunch Salad<!-- -->
This quick and easy salad featuring the bold flavors of the Mediterranean is perfect for a make-ahead lunch option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
Ingredients
- 1 can (15-ounce) no-salt-added garbanzo beans, drained and rinsed
- 1 cucumber, chopped
- 1 cup small broccoli florets
- 1 cup grape tomatoes, halved
- 1 cup finely sliced kale, tough stems removed
- 1/2 cup finely chopped red onion
- 2 tablespoons finely chopped Kalamata olives
- 3 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 teaspoon chopped fresh thyme
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