The Best Pecan Pie Recipe

Name: The Best Pecan Pie Recipe
Ingredients: 1 9-inch pie shell, frozen (freeze for half an hour if freshly made; I recommend our easy, flaky, sour cream pie crust); 2 cups pecans (210 g), coarsely chopped (save a few whole pecan halves to create a decoration on the surface of the pie if you want); 3 large eggs, slightly beaten; 1 cup light corn syrup; 1/2 cup brown sugar; 1 tablespoon molasses (unsulphured); 4 tablespoons unsalted butter, melted; 1/2 teaspoon salt; 2 teaspoon vanilla extract

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With a homemade crust and a sweet pecan filling, this beloved pecan pie recipe is the very best one for your Thanksgiving table. Make it a day or two ahead, or freeze it for even longer.

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Ingredients

1 9-inch pie shell, frozen (freeze for half an hour if freshly made; I recommend our easy, flaky, sour cream pie crust)
2 cups pecans (210 g), coarsely chopped (save a few whole pecan halves to create a decoration on the surface of the pie if you want)
3 large eggs, slightly beaten
1 cup light corn syrup
1/2 cup brown sugar
1 tablespoon molasses (unsulphured)
4 tablespoons unsalted butter, melted
1/2 teaspoon salt
2 teaspoon vanilla extract