Dill & Vodka Cured Trout Recipe - Great British Chefs

Ingredients

• 1 side of trout, pin-boned and cleaned
• 7g of black peppercorns
• 37g of coriander seeds
• 250g of coarse sea salt
• 75g of caster sugar
• 37g of lemon zest
• 1 bunch of dill
• 50ml of vodka
• 500ml of grapeseed oil
• 500g of tomato juice
• 15g of vodka
• 100g of glucose
• 5g of celery salt
• 35g of Worcestershire sauce
• 25g of lemon juice
• 25g of sherry vinegar
• Tabasco, a few drops
• freshly ground black pepper
• 1/2 sourdough loaf
• olive oil
• salt
• 1 1/2 avocados, ripe
• 1 lime, juiced
• pepper
• nasturtium leaves
• dill tops