How to make Dum Ka Keema Recipe

Name: How to make Dum Ka Keema Recipe
Ingredients: 250 grams Kheema; 2 Pyaaz; 50 grams Chironji; 1/4 cup Phule Chane ki dal – th; 1/2 teaspoon Kabab Chini powder; 1/2 teaspoon Garam Masala powder; 1 cup Dahi; 1 teaspoon Adrak lehsan ka paste + 1 tablespoon; 2 teaspoons Kali Mirch powder; 1/2 teaspoon Haldi powder; 2 teaspoons Bareek namak; 3 tablespoons Tel

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This recipe is rustic, char-grilled flavors dominate this recipe.dum is a style of slow cooking. It's minced chicken, marinated in aromatic mix of Indian herbs+spices, along with few other...

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