Delicious Blackberry Sponge Cake Recipe
A classic, airy sponge cake with a vibrant kick of blackberries. Perfect for an indulgent afternoon tea.
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Cooking tools:
- Cake pan
- Cooling rack
- Skewer
- Kitchen scale
- Mixing bowl
- Spatula
- Wooden spoon
- Oven
Ingredients
- 150 g Caster sugar
- 150 g Unsalted butter
- 3 Eggs
- 150 g Self-raising flour
- 200 g Blackberries
- 1 tbsp Icing sugar
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