Delicious Rhubarb Sponge Cake Recipe
This delightful rhubarb sponge cake is the perfect summertime dessert. It's quite simple to whip up and makes a lovely colourful treat.
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Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Baking dish
- Parchment paper
- Oven
- Whisk
- Wooden spoon
- Spatula
- Saucepan
- Stove
- Kitchen scale
- Measuring spoon
- Measuring cup
- Colander
- Serving platter
- Cooling rack
- Plate
- Microplane
Ingredients
- 400 g Rhubarb
- 300 g Caster sugar
- 175 g Butter
- 1 Orange, zest
- 3 Eggs
- 225 g Self-raising flour
- 1/2 tsp Baking powder
- 1/8 l Milk
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