Moms Blackberry Sponge Cake
A fluffy cloud-like vanilla sponge baked to perfection atop a luscious layer of ripe blackberries makes the perfect blackberry sponge cake.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Sifter
- Ice cream scoop
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Kettle
- Pot
- Serving bowl
Ingredients
- 35 ounces blackberries (fresh or frozen)
- 4 ounces sugar
- 3 large eggs (room temperature)
- 1/8 teaspoon salt
- 6 ounces sugar
- 4 ounces flour
- 1 teaspoon baking powder
- 2 ounces unsalted butter
- 2 Tablespoons boiling water
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