Vegan Irish Stew Recipe
Warm, hearty, and packed with flavor, this Vegan Irish Stew is a plant-based twist on a classic comfort food. Perfect for cozy nights or celebrating St. Patrick’s Day, this stew combines tender...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Whisk
- Ladle
- Colander
Ingredients
- 2 tablespoons Olive Oil
- 1 Onion
- 3 cloves Garlic
- 3 Carrot
- 3 Parsnip
- 4 Potato
- 2 cups Button Mushroom
- 1 cup Frozen Green Peas
- 1 1/2 cup Vegetable Broth
- 1 1/2 cup Stout Beer
- 2 tablespoons Tomato Paste
- 1 tablespoon Soy Sauce
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
- 1 teaspoon Smoked Paprika
- to taste Salt
- to taste Ground Black Pepper
- 1 tablespoon Corn Starch
- 2 tablespoons Water
- to taste Fresh Parsley
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