Crispy Buffalo Wings Recipe: Restaurant Quality at Home -…

Crispy Buffalo Wings Recipe: Restaurant Quality at Home -…

food55.com

Craving seriously crispy hot wings? Discover the secret double-fry technique that will make these restaurant-quality buffalo wings your new obsession! The tangy

View Original

Share this recipe:

Ingredients

  • 2.5 lbs (1.13 kg) chicken wings, separated at the joints and wing tips removed
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Vegetable oil or peanut oil, for frying (about 6-8 cups)
  • 1/2 cup (113g) unsalted butter
  • 1/2 cup (120 ml) hot sauce (Frank's RedHot Original)
  • 1 tablespoon white vinegar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Worcestershire sauce (optional)
  • Pinch of cayenne pepper (optional)

More Like This