Bavarian Cream Recipe (Christmas Wreath Shaped Gelatin Dessert)
We are making Bavarian Cream in the shape of a Christmas wreath. It’s rich and creamy but also has a deliciously fluffy texture. Enjoy it along with lots of red and green fruit for Christmas.
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Cooking tools:
- Tube pan
- Refrigerator
- Saucepan
- Stove
- Whisk
- Hand mixer
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 8 g Gelatin Powder
- 3 tbsp Water
- 2 Egg Yolk
- 75 g Granulated Sugar
- 300 ml Milk
- 1 tsp Vanilla Extract
- 2 tsp Brandy
- 150 ml Heavy Cream
- 4 Strawberry
- 1 Kiwi Fruit
- 1/4 European Pear
- 1/2-1 tbsp Granulated Sugar
- 1 tsp Kirsch (a type of brandy made from fermented cherries)
- Powdered Sugar
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