Dreamy Bavarian Cream: My Classic, Royal-Worthy Recipe
Looking for a dreamy recipe for bavarian cream? This classic dessert, also called Crème Bavaroise, is light, vanilla-infused & perfect for filling donuts!
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Cooking tools:
- Piping bag
- Fine-mesh sieve
- Kitchen scale
- Ramekin
- Serving bowl
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 1 envelope (0.25 ounce / 7g) unflavored gelatin powder
- 1/4 cup (60ml) cold water
- 2 cups (473ml) heavy cream
- 1 cup (237ml) whole milk
- 1/2 cup (100g) granulated sugar
- 6 large egg yolks
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh berries (raspberries, strawberries, blueberries) (optional)
- Whipped cream (optional)
- Chocolate shavings (optional)
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