Sufganiyot, Israeli Jelly Donuts Recipe Recipe - (4.6/5)

Name: Sufganiyot, Israeli Jelly Donuts Recipe Recipe - (4.6/5)
Ingredients: 2 cups all-purpose flour, plus more for dusting the baking sheet and rolling out the dough; 1/4 cup granulated sugar; 1 (1/4 ounce) packet active dry yeast, about 2 1/4 teaspoons; 1/2 teaspoon fine salt; 2 large egg yolks; 3/4 cup warm whole milk brought to about 110°F; 2 tablespoons unsalted butter, about 1/4 stick, brought to room temperature; 6 cups vegetable or canola oil, about 1 1/2 quarts, for frying, plus more for coating the bowl; 2/3 cup smooth jam or jelly; powdered sugar, for dusting

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While latkes are the snack most commonly associated with Hanukkah, sufganiyot are more commonly consumed in Israel. We can see why, because they are addictive and great...

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Ingredients

2 cups all-purpose flour, plus more for dusting the baking sheet and rolling out the dough
1/4 cup granulated sugar
1 (1/4 ounce) packet active dry yeast, about 2 1/4 teaspoons
1/2 teaspoon fine salt
2 large egg yolks
3/4 cup warm whole milk brought to about 110°F
2 tablespoons unsalted butter, about 1/4 stick, brought to room temperature
6 cups vegetable or canola oil, about 1 1/2 quarts, for frying, plus more for coating the bowl
2/3 cup smooth jam or jelly
powdered sugar, for dusting