Cod Fillet Brunch Biscuit - Recipe | King and Prince Seafood
Delight in a Cod Fillet Brunch Biscuit using Tavern Battered® Cod and melted cheddar, topped with a fried egg. Perfect for brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kpseafood.com.
Ingredients
- 1 Each Tavern Battered® Cod Fillets 2-3 oz. (Item# 070053)
- 1 Each Fresh Baked 6 Ounce Buttermilk Biscuit (Cut In Half)
- 1 Each Egg, Fried Over Medium
- 1 Slice Colby Cheddar Cheese (2-1/2 oz. Slices)
- 1 Ounce Red Onion Jam
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