Brown Rice and Apple Salad with Toasted Walnuts
1 large gala (about 2 cups), cameo or red delicious apple, diced 4 cups cooked brown rice, chilled ½ cup toasted walnuts, coarsely chopped ¼ cup currants ¼ cup
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Ingredients
- ¼ cup NAKANO® Seasoned Rice Vinegar
- 2 Tbsp. vegetable oil
- 2 tsp. Dijon mustard
- ½ tsp. salt
- 1 large gala apple (about 2 cups), diced
- 4 cups cooked brown rice, chilled
- ½ cup toasted walnuts, coarsely chopped
- ¼ cup currants
- ¼ cup red onion, diced
- zest of 1 lemon, optional
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