They'll-Never-Know Brownies - Kosher.com
In these brownies, chickpeas replace the flour. They are chocolatey and decadent, with a great texture. They're gluten-free, but hey, they'll never know.
Ingredients
- 1 and 1/2 cups semi-sweet chocolate chips, such as Glicks
- 19 ounces garbanzo beans, such as Glicks Chickpeas, drained and rinsed
- 4 large eggs
- 3/4 cup granulated sugar
- 1/4 cup oil
- 3 tablespoons Dutch-processed unsweetened cocoa powder, sifted
- 1 teaspoon Gefen Vanilla
- 1/2 teaspoon baking powder
- 3 tablespoons walnut pieces
- confectioners’ sugar, for dusting
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