red lentil turmeric dip recipe | Schwartz

Ingredients

• 200 g (7oz) of red lentils
• 1 tbsp olive oil
• 2 tbsp lemon juice
• 2 tbsp tahini (sesame cream or sesame oil if you don't have it)
• A few pinches of salt
• 1 tsp Schwartz Ground Cumin
• 1 tsp turmeric
• 1 clove of garlic