Jamie Oliver Chicken Tagine Recipe
Jamie Oliver's Chicken Tagine is made with chicken, a mix of spices, preserved lemons, and green olives. It's slow-cooked to perfection
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Cooking tools:
- Tagine
- Baking dish
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Kitchen timer
Ingredients
- 1 1/2 kg (3.3 lbs) chicken thighs and drumsticks, skinless
- 2 tablespoons olive oil
- 2 large onions, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1 pinch saffron threads, soaked in 2 tablespoons warm water
- 400g (14 oz) can of chopped tomatoes
- 500ml (2 cups) chicken stock
- 2 preserved lemons, quartered
- 200g (7 oz) green olives, pitted
- 1 large carrot, sliced
- 1 large zucchini, sliced
- Salt
- pepper
- Fresh cilantro, chopped, for garnish
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