Chilled Cucumber Avocado Soup with Roasted Chickpeas - Zucker&Jagdwurst
A cold soup for summer: cucumber avocado soup with roasted chickpeas. Ready in 30 minutes, healthy and vegan.
Keywords
- cucumber soup
- avocado soup
- cold vegan soup
Ingredients
- 2 cucumbers
- 2 avocados
- 125 ml (0.25 cup) tahini
- juice of 1 lemon
- 2 cloves of garlic
- 15 g (0.5 oz) dill
- 15 g (0.5 oz) basil
- 15 g (0.5 oz) parsley
- 2 tbsp plant-based yogurt
- 0.5 tsp powdered paprika
- 0.5 tsp cayenne pepper
- 1 tsp salt
- 400 g (14.1 oz) chickpeas
- 1 tsp paprika powder
- 0.5 tsp cayenne
- 0.5 tsp pepper
- 2 tbsp olive oil
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