Vegan Horchata with Almond Milk
This seems obvious, all horchata should be vegan, right? It is a rice-based drink. But a lot of food bloggers (and even some taquerias) use real milk in their recipe. I'm not vegan, but that just...
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Cooking tools:
- Blender
- Spice grinder
- Tea strainer
- Pot
- Colander
- Skillet
- Stove
- Airtight container
- Paper towel
- Measuring cup
- Spoon
- Refrigerator
- Glass
Ingredients
- ½ cup white long grain rice, uncooked
- 1 cup raw almonds
- 2 cinnamon sticks
- 5 cups water
- ⅓ cup sugar, more for garnish
- Ground cinnamon, for garnish
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