Egg Salad - MA SNAP-ED

Egg Salad - MA SNAP-ED

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Ingredients

  • Put the eggs in a pan of cold water. Simmer for 20 minutes.
  • Cool promptly in cold water, then in refrigerator, so the eggs will be easy to shell.
  • Remove the shells from eggs, and chop the eggs finely.
  • Mix all the ingredients together.

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