Aquafaba Aioli | Food by Drygast
Vegan aioli made with aquafaba (the liquid in which the chickpeas have been cooked).
Ingredients
- 60 g (4 Tbsp) Aquafaba
- 7.5 g (1.5 tsp) Apple Cider Vinegar
- 2.5 g (0.5 tsp) Dijon mustard
- 7.5 g (1.5 tsp) Lemon Juice
- 10 g (2 pcs) Garlic Clove
- 3 g (0.5 tsp) Salt
- 225 g (2.25 dl) Rapeseed oil
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