Welcome to Nourish/Eat Simply – A recipe blog for women 40+ - VANESSA LABRANCHE
Makes 1 cup 1/4 cup of aquafaba (liquid from canned chickpeas) 2 tablespoons of fresh squeezed lemon juice 1 teaspoon of Dijon mustard 1 teaspoon of kosher salt
Keywords
- Nutritious meals
- whole foods
- Low-calorie options
- Plant-based recipes
- Mediterranean diet
- High-protein meals
- Vegan cooking Heart-healthy recipes Quick and easy healthy meals Budget-friendly healthy dishes
- women's nutrition after 40
- healthy lifestyl
Ingredients
- 1/4 cup of aquafaba (liquid from canned chickpeas)
- 2 tablespoons of fresh squeezed lemon juice
- 1 teaspoon of Dijon mustard
- 1 teaspoon of kosher salt
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1 cup of extra light tasting olive oil
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