Pea, goats’ cheese and mint bruschetta | Sainsbury`s Magazine
Pea, goats’ cheese and mint bruschetta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 150g shelled peas (or 200g broad beans – but remove the skins)
- a drizzle of olive oil
- 1 tbsp chopped mint, plus extra to garnish
- 4 slices of bread, griddled
- A handful of soft goat's cheese
More Like This
Goats’ cheese, tomato and courgette bruschetta recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Pea, ham and mint quiche recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Pea, mint & goat’s cheese quiche - Good Food Middle East
bbcgoodfoodme.com
Pea, feta and mint tart | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Goat's cheese, pea & bean frittata - Good Food Middle East
bbcgoodfoodme.com
Courgette, Mint, and Goat's Cheese Risotto | Italian Recipe
thehappyfoodie.co.uk
Goats’ cheese and pea pesto tart recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Pea & feta toasts recipe | Good Food
bbcgoodfood.com