Spatchcock piri-piri chicken recipe | Good Food
Butterfly a whole chicken by removing the backbone to keep it juicy during grilling, and flavour with a chilli pepper marinade, from BBC Good Food.
Ingredients
- 1 chicken (about 1.5kg/3lb 5oz)
- 4 red chillies chopped (deseeded if you don't like it too spicy)
- 3 garlic cloves crushed
- 2 tsp sweet paprika
- 2 tbsp red wine vinegar
- 2 tbsp chopped parsley
- 2 tbsp olive oil
- lemon wedges and Tabasco sauce (optional), to serve
More Like This
Piri Piri spatchcocked chicken
hillstreetgrocer.com
Piri-piri spatchcock chicken - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Chilli and Pepper Spatchcock Chicken Recipe
steenbergs.co.uk
Spicy Peri-Peri Spatchcock Chicken – The Healthy Plate
thehealthyplate.co.za
Spatchcock Chicken ? Recipe
club.cooking
Peri-peri spatchcock chicken from Prue: My All-time Favourite Recipes by Prue Leith
app.ckbk.com
Piri-piri Chicken Recipe | Tesco Real Food
realfood.tesco.com
Piri-piri chicken
nzwomansweeklyfood.co.nz