Homemade CHICKEN GNOCCHI SOUP * Gluten-Free * HERBS * Carrot Celery Onion * no cubes or cans ~ low c
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On a cold, snowy night in North Texas, I decided to make Homemade CHICKEN SOUP ~ but with GNOCCHI instead of noodles (like little pillowy dumplings). SO EASY to
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Ingredients
- 6-7 cups of water
- 2-3 stalks celery, sliced
- 1/2 medium yellow or white onion, very thinly sliced
- 3-4 large carrots, peeled & sliced
- 1/2 tsp. dried sage
- 1 TB fresh parsley, chopped
- 1-2 bay leaves
- 1 TB Kosher or sea salt
- 2-3 tsp. pepper
- abut 1 to 1-1/2 lbs. boneless, skinless chicken (breasts, thighs, tenderloins, whatever you like)
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