Champagne Mustard Roasted Veggies
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plochman.com.
Ingredients
- 1 lb. Carrots, multi-colored, halved lengthwise
- 10 each Radishes- halved
- 3 each Shallots- halved
- 12 ea. Creamer potatoes, trimmed
- 2 ea. Parsnips- thickly sliced
- 2 ea. Leeks- washed, sliced
- 4 oz. Olive oil – split in half
- 1 Tbsp. Honey
- 1/4 C. Italian parsley, chopped fresh plus more for garnish
- 1/3 C. Plochman's Champagne Mustard
- Salt & Black Pepper to taste, freshly cracked
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