Dutch Cookbook Bry | Wisconsin Electric Cooperative News
Discover the hearty Dutch Cookbook Bry recipe featuring pork cracklins and flours. Perfect for main or side dishes, it's easy to make and delicious with a touch of honey. Try it today!
Ingredients
- 5 cups hot water
- 2 cups pork cracklins
- 2 Tbsp salt
- 1-1/2 tsp allspice
- 1 heaping Tbsp vegetable shortening
- 3 cups white flour
- 2-1/2 to 3 cups buckwheat or rye flour
- Honey (to taste)
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