Simple sandwich loaf (9 x 5-inch loaf pan)
This is a slightly larger loaf than what I typically make for those times when you need slices with a bit more width.
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Ingredients
- 574 grams all-purpose flour (4 3/4 cups)
- 38 grams granulated sugar (3 tablespoons)
- 14 grams salt (2 teaspoons)
- 6 grams instant yeast (2 teaspoons)
- 86 grams softened butter (6 tablespoons)
- 340 grams warm water (1 1/2 cups)
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