sourdough sandwich bread (king arthur but for 9.5 x 5 loaf pan) Recipe | Samsung Food App
kingarthur's sourdough sandwich bread recipe but converted for a larger pan- makes two 9.5x5" loaves!
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Ingredients
- 787 1/2 grams Bread Flour
- 52 1/2 grams nonfat dry milk
- 63 grams granulated sugar
- 2 1/2 teaspoons (19g) table salt
- 2 + ¼ teaspoons instant yeast
- 5 tablespoons (~71 grams) unsalted butter, room temperature
- 425 grams water, warm (70° to 80°F)
- 282 grams ripe sourdough starter
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