Pulled tandoori-spiced chicken recipe

Ingredients

• 2 tbsp natural yogurt
• 2 garlic cloves, finely chopped
• 1 tbsp tandoori masala
• 1/2 tsp salt
• 2 boneless, skinless chicken breasts, each cut into 3 or 4 strips
• 1 tbsp sunflower oil
• 2 tbsp salted butter, plus extra to serve
• 100 ml natural yogurt
• 30 ml double (heavy) cream
• 1 tsp chilli powder
• 1 tsp ground coriander (cilantro)
• 1 tsp ground cumin
• 1 tsp kasuri methi (dried fenugreek leaves)
• 1/2 cucumber, thinly sliced
• 1 red onion, thinly sliced
• 1 carrot, cut into matchsticks
• 1/2 fennel bulb, thinly sliced
• 1 tbsp olive oil
• 1/2 lemon, juice only
• 1 pinch salt
• 1 pinch ground black pepper
• 4 wraps