Bird Nest Kale Salad - American Egg Board
Create a stunning salad dish by placing a warm soft-boiled egg in a crispy wonton nest; season with togarashi and red pepper flakes. Perfect for a special meal!
Ingredients
- soft boiled
- kale, chopped
- baby spinach
- arugula
- carrots, peeled, julienned
- peanuts, toasted
- shitake mushrooms, stems removed, sliced
- wonton strips
- peanut dressing (recipe follows)
- oil for frying
- to taste
- creamy peanut butter
- toasted sesame oil
- soy sauce
- rice vinegar
- honey
- lime, juiced
- freshly grated ginger
- as needed
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