Recipe Artichoke Savory Pie
Artichoke Savory Pie is a unique spring-flavored savory tart. Easy to make and perfect to enjoy during Easter, here’s how to prepare it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipesclub.com.
Cooking tools:
- Springform pan
- Rolling pin
- Skillet
- Oven
- Stove
- Mixing bowl
- Spatula
- Fork
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- 2 rolls of Puff Pastry
- 12.3 oz of Artichockes
- 2 cloves of Garlic
- 10.6 oz of Cow Ricotta
- 0.7 oz of White Wine
- 1 Eggs
- 4 Mint
- 1/8 oz of Nutmeg
- 3 1/2 oz of Parmesan Cheese
- to taste of Extra Virgin Olive Oil
- to taste of Salt
- to taste of Black Pepper
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